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Boulder can be a funny place to look for something as straightforward as a cheese pizza. The town is full of people with strong opinions about ingredients, fermentation, ovens, local sourcing, hydration, and whether a pie should char at the edges or stay pale and crisp. All of that can be interesting, but it can also pull attention away from the simplest question: where do you go on a Saturday or Sunday when you want a really good cheese pizza, a relaxed setting, and a

Cheese pizza is where a pizzeria shows its hand. Without pepperoni, sausage, hot honey, or a pile of vegetables to distract you, every choice becomes obvious. The crust either has structure or it does not. The sauce either tastes fresh and balanced or it falls flat. The mozzarella either melts into a glossy, rich layer or congeals into something forgettable ten minutes after it leaves the oven. For anyone hunting down the best Cheese Pizza Boulder, Colorado has to offe